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Smoked salmon & fromage frais bruschetta

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1

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Smoked salmon & fromage frais
a chef

Recipe created by :

a chef, member of the BBCC

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

41583 pumpkin and walnuts Bread 350g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • Pumpkin and walnut bread
  • Smoked salmon
  • Fromage frais with chives
  • Rocket
  • Olive oil
  • Garlic
  • Pepper
  • Lemon juice

Picto_preparation.svg Preparation steps

  • Put the olive oil and chopped garlic into a bowl.
  • Season the smoked salmon with the lemon juice and pepper.
  • Slice the bread, baste with olive oil and garlic and bake in the oven at 180°C until slightly golden.
  • Once the bread has cooled, add the rocket, smoked salmon and fromage frais.
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